Health
Make pizza for mom. Mom likes it very much -
This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
Recently, I fell in love with cookies. This little cookie is based on the recipe of other douyou's original biscuits. It's very easy to squeeze. Farewell to crush the flower mounting bag - my family's taste is light. If you like sweet, you can a... ...
My baby is used to eating eggs and cakes. When he has time on weekends, he can make it by himself. It's quite successful. The baby's happy eating is Mommy's greatest satisfaction.
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
What gift does mother give her on Mother's day? Mother has cooked for us for most of her life. Let's also make something for her. Make a fried rice with cheese and egg with baguifu cheese. Make a sunflower shape. It will definitely surprise her.... ...
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Steamed fish is the easiest. Keep its original taste. It's delicious until it's fried. -
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Xiangyou eel silk is a traditional famous dish of Han nationality in the south of the Yangtze River. It belongs to Suzhou cuisine. With fresh eel as the raw material, cut the eel killed on that day into small pieces, put in the seasoning, stir f... ...
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the... ...
Father's Day is coming. I want to tell my father here. It's hard. Mom said Dad loves me the most. When he was very young, Dad would take me everywhere. He always left me delicious food. He always worried about my malnutrition. Dad's requirements... ...
Serving size - 8-inch one -
Brown sugar as like as two peas before. It tastes bad. It tastes too heavy. This vegetable oil white sugar version is fresher. It is exactly the same as the Xiaolin pancake bought by the snack bar. And it does not need to melt butter. It is more... ...